American · United States

Double Patty Whataburger

Name: Double Patty Whataburger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 4 slices cheddar cheese; 4 hamburger buns; 4 slices tomato; 4 slices cucumber; 4 tablespoons mayonnaise; 2 tablespoons mustard; 2 tablespoons ketchup; 4 lettuce leaves; salt; pepper

A hearty homemade version with two beef patties, melted cheese, and all the classic toppings.

30 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat.
Form the ground beef into four equal patties and season with salt and pepper.
Cook the patties for 4-5 minutes on each side or until desired doneness.
Place a slice of cheddar cheese on each patty and let melt slightly.
Toast the hamburger buns if desired.
Assemble the burger with the patty, cheese, tomato, cucumber, lettuce, and condiments.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese American Fast Food United States recipes

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