American · United States
Cheesy Double Burger with Pickles
A double beef patty burger topped with melted cheese, pickles, and a tangy sauce, served on a sesame seed bun.
25 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Form two beef patties and cook until desired doneness.
- Toast the sesame seed bun.
- Assemble the burger with lettuce, tomato, onion, and the two patties.
- Add melted cheddar cheese on top of the patties.
- Top with pickles and tangy sauce.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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