Italian · Italy
Burrata Pizza with Roasted Vegetables
A vegetable-packed pizza with creamy burrata and seasonal veggies
60 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let rise
- Spread tomato sauce on dough
- Top with sliced zucchini, peppers, and eggplant
- Add burrata and drizzle olive oil
- Bake at 220°C (425°F) for 15-18 minutes
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