American · United States
Butter Burger with Mustard Glaze
A variation of the butter burger with a tangy mustard glaze for extra flavor.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties, season with salt and pepper.
- Melt butter in a pan, add onions, and caramelize over low heat for 15-20 minutes.
- Cook patties for 3-4 minutes per side for medium doneness.
- Place cheese on top of patties during the last minute of cooking.
- In a small bowl, mix Dijon mustard and honey to create a glaze.
- Toast buns slightly if desired.
- Assemble burgers with lettuce, tomato, caramelized onions, and mustard glaze.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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