Name: Brioche Burger with Herb Butter
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 brioche bun; 1 beef patty; 2 slices cheddar cheese; 2 slices turkey ham; 2 tbsp unsalted butter; 1 tbsp fresh parsley, chopped; 1 tsp dried thyme; 1 clove garlic, minced; 2 lettuce leaves; 2 tomato slices; 1/4 cup pickles

Brioche Burger with Herb Butter

A brioche burger with a savory herb butter and turkey ham layers.

25 minutes1 servings

Method

Preheat grill or skillet to medium-high heat.
In a small bowl, mix butter, parsley, thyme, and garlic for herb butter.
Cook beef patty to desired doneness, about 4-5 minutes per side.
Place cheese on patty during last minute of cooking to melt.
Toast brioche bun halves briefly on the grill.
Spread herb butter on both sides of the bun.
Assemble burger with lettuce, tomato, pickles, turkey ham, patty, and herb butter.
Serve immediately.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.