American · United States
Cheesy Beef Burger with Homemade BBQ Glaze
A classic beef burger with a twist of homemade BBQ glaze and melted cheese for a rich and savory taste.
20 minutes4 servings
Ingredients
Method
- Cook ground beef patties on a grill or skillet until cooked through.
- Place a slice of cheddar cheese on each patty and let melt.
- Toast buns and spread mayo and ketchup on the bottom half.
- Add lettuce, tomato, and onion to the bottom bun.
- Place the patty with melted cheese on top and cover with the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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