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American · United States

Crispy Onion Beef Burger with Toasted Buns

A juicy beef burger topped with crispy fried onions and fresh lettuce

25 minutes4 servings

Method

  1. In a large bowl, mix ground beef with salt and pepper
  2. Form the mixture into 4 equal patties
  3. Heat oil in a skillet over medium heat
  4. Cook patties for 4-5 minutes per side until browned
  5. In a separate pan, fry onions until crispy
  6. Assemble burgers with buns, patties, onions, and lettuce
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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