American · United States
Crispy Onion Beef Burger with Toasted Buns
A juicy beef burger topped with crispy fried onions and fresh lettuce
25 minutes4 servings
Method
- In a large bowl, mix ground beef with salt and pepper
- Form the mixture into 4 equal patties
- Heat oil in a skillet over medium heat
- Cook patties for 4-5 minutes per side until browned
- In a separate pan, fry onions until crispy
- Assemble burgers with buns, patties, onions, and lettuce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.






