American · United States
Caramelized Onion Hot Dog Sandwich
A twist on the classic hot dog with slow-cooked onions and a touch of sweetness.
25 minutes4 servings
Ingredients
Method
- Heat a skillet over medium heat and add butter.
- Add thinly sliced red onions and cook slowly, stirring occasionally, until softened and golden, about 15 minutes.
- Place hot dogs on the skillet and cook until heated through, about 5 minutes.
- Toast the hot dog buns.
- Assemble the hot dogs in the buns, add relish, mayo, and a pinch of garlic powder.
- Serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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