Lithuanian · Lithuania
Potato and Pork Dumplings with Sour Cream
Stuffed potato dumplings filled with ground meat, a classic Lithuanian dish.
60 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then mash them.
- In a pan, cook onion and garlic until softened.
- Add ground pork and cook until browned.
- Mix mashed potatoes with cooked meat mixture, egg, breadcrumbs, salt, and pepper.
- Form into large dumplings and cook in boiling water until they float.
- Serve with sour cream and butter.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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