Lithuanian · Lithuania
Lithuanian Dumplings with Mushroom Sauce
Potato dumplings filled with meat and served with mushroom sauce
Ingredients
Method
- Prepare potato dough as before
- Roll into dumplings
- Cook meat with onion and garlic
- Fill dumplings with meat mixture
- In a pan, sauté mushrooms and add sour cream
- Boil dumplings and serve with mushroom sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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