American · United States
Charcoal-Grilled Burger with Caramelized Onions
A beef burger cooked over charcoal with sweet caramelized onions on a toasted bun.
Ingredients
Method
- Preheat charcoal grill to medium-high heat.
- Form ground beef into 4 equal patties, season with salt and pepper.
- Cook patties over indirect heat for 4-5 minutes per side for medium doneness.
- Add cheese slices to patties during last minute of cooking.
- In a separate pan, sauté sliced onions in butter until golden brown.
- Toast hamburger buns lightly.
- Assemble burgers with patties, cheese, onions, lettuce, pickles, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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