American · United States
Grilled Burger with Caramelized Onions
A juicy beef burger with caramelized onions, served on a sesame seed bun with a side of fries.
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Add onion slices and cook until golden brown, about 5 minutes.
- Form beef into a patty and cook for 3-4 minutes per side for medium-rare.
- Toast the bun in the skillet or under the broiler.
- Spread ketchup and mustard on the bun.
- Assemble the burger with lettuce, tomato, and caramelized onions.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Charcoal-Grilled Burger with Caramelized Onions
A beef burger cooked over charcoal with sweet caramelized onions on a toasted bun.
Grilled Veggie Burger with Caramelized Onions
A flavorful veggie burger with grilled mushrooms and caramelized onions, served on a sesame seed bun.
Smoky Grilled Burger with Caramelized Onions
A juicy beef patty grilled to perfection, topped with sweet and savory caramelized onions, fresh lettuce, and a touch of ketchup on a toasted bun.
Herb-Infused Burger with Caramelized Onions
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Smoky Steak Burger with Caramelized Onions
A hearty steak burger with melted cheese, smoky bacon, and caramelized onions, served with crispy onion rings and a side of fries.
Smoky Russian Dressing Burger with Caramelized Onions
A hearty burger featuring smoky Russian dressing and sweet caramelized onions, served on a fresh bun.