American · United States
Herb-Infused Burger with Caramelized Onions
A beef patty infused with fresh herbs, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
35 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Mix herbs into ground beef and form into 4 patties.
- Season patties with salt and pepper.
- Cook patties for 4-5 minutes per side.
- In the last 2 minutes, add condiments as desired.
- Toast hamburger buns on the grill.
- Caramelize onions in a pan with some oil until golden.
- Assemble burgers with lettuce, tomato, caramelized onions, and condiments.
- Serve with fries and juice.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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