American · United States
Smoky Grilled Burger with Caramelized Onions
A juicy beef patty grilled to perfection, topped with sweet and savory caramelized onions, fresh lettuce, and a touch of ketchup on a toasted bun.
40 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- In a skillet, cook onion slices with oil, sugar, and vinegar until caramelized (about 15 minutes).
- Form beef into 4 patties and season with salt and pepper.
- Grill patties for 4-5 minutes per side.
- Toast buns and assemble with lettuce, tomato, ketchup, and patty.
- Top with caramelized onions and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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