Name: Smoky Steak Burger with Caramelized Onions
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 6oz angus steak patty; pepper jack cheese; bacon; lettuce; tomato; dill pickles; jalapenos; onion rings; mayonnaise; mustard; bun; fries; onions

Smoky Steak Burger with Caramelized Onions

A hearty steak burger with melted cheese, smoky bacon, and caramelized onions, served with crispy onion rings and a side of fries.

40 minutes1 servings

Method

Preheat grill or skillet to medium-high heat.
Cook steak patty to desired doneness, about 4-5 minutes per side.
Place cheese on top of the patty and let melt.
In the meantime, cook bacon until crispy and set aside.
Caramelize onions by sautéing them in a pan with a bit of oil until golden brown.
Toast the bun halves if desired.
Assemble the burger starting with mayonnaise and mustard on the bottom bun, then add lettuce, tomato, pickles, jalapenos, and the steak patty with cheese.
Top with bacon and caramelized onions.
Add the top bun and serve with onion rings and fries.