American · United States
Cheese and Mushroom Hot Dog with Mustard and Ketchup
A unique twist on the classic hot dog, featuring cheese and mushrooms on a juicy beef sausage.
20 minutes4 servings
Ingredients
Method
- Preheat grill or skillet over medium heat.
- Cook hot dogs until browned and cooked through.
- Toast hot dog buns briefly.
- Assemble buns with hot dogs, then add ketchup, mustard, onions, and sautéed mushrooms.
- Top with cheddar cheese.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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