American · United States
Chicago-Style Hot Dog with Ketchup, Mustard, and Relish
A traditional Chicago-style hot dog with tomatoes, peppers, and all the classic toppings.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dog until browned and heated through.
- Toast the hot dog bun lightly.
- Spread ketchup, mustard, and relish on the bun.
- Top with chopped onions, pickled peppers, and a tomato slice.
- Place the cooked hot dog on top and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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