American · United States
Cheese & Onion Burger with Rye Bun
A hearty burger with melted cheese, sautéed onions, and a rye bun for a traditional twist.
Ingredients
Method
- Form ground beef into 2 patties. Cook on a grill or skillet until desired doneness.
- Toast rye buns. Spread mayonnaise and mustard on the bottom half.
- Top with patty, cheddar cheese, sautéed onions, lettuce, tomato, and pickles.
- Close the burger and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheese-Melted Beef Burger with Caramelized Onion Topping
A juicy beef patty with melted cheese, served on a toasted bun with lettuce, tomato, and caramelized onions.
Burnt Bun Burger with Steak and Cheese
A simple yet hearty burger featuring a steak patty, melted cheese, and fresh toppings, served on a toasted bun despite the burnt exterior.
Cheesy Bacon Burger with Crispy Onion
A flavorful burger with bacon, cheese, and caramelized onions
Sausage Egg Cheese Burger with Crispy Bacon
A variation of the classic breakfast burger with the addition of crispy bacon for extra flavor and texture.
Bacon-Added Beef Burger with Caramelized Onion Side
A bacon cheeseburger with melted cheese, fresh lettuce, and tomato, served with caramelized onions. Uses a different cooking method for the onions.
Gouda & Onion Burger with Homemade Sauce
A flavorful burger with gouda cheese, sautéed onions, and a homemade sauce served on a toasted bun.