Name: Cheese-Melted Beef Burger with Caramelized Onion Topping
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 2 tomatoes, sliced; 1 large onion, thinly sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/2 tsp sugar

Cheese-Melted Beef Burger with Caramelized Onion Topping

A juicy beef patty with melted cheese, served on a toasted bun with lettuce, tomato, and caramelized onions.

40 minutes4 servings

Method

In a bowl, mix ground beef with salt and pepper.
Form into 4 equal patties.
Heat olive oil in a skillet, add onions, and cook over medium heat until caramelized (about 10-12 minutes), stirring occasionally.
Cook patties on the skillet over medium heat until browned and cooked to desired doneness (about 4-5 minutes per side for medium).
Toast buns and assemble with cheese, patty, caramelized onions, lettuce, and tomato.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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