American · United States
Burnt Bun Burger with Steak and Cheese
A simple yet hearty burger featuring a steak patty, melted cheese, and fresh toppings, served on a toasted bun despite the burnt exterior.
Ingredients
Method
- Season the steak patty with salt and pepper. Cook on a grill or skillet until desired doneness. Let rest 5 minutes.
- Toast the hamburger bun, even if it's burnt. Spread ketchup, mustard, and mayonnaise on the bottom half.
- Layer the patty, cheese, lettuce, tomato, and optional bacon on the bun.
- Top with the other half of the bun and serve immediately.
- Optional: Add pickles or a fried egg for extra flavor.
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