American · United States
Cheeseburger with Crispy Bacon and Avocado
A juicy cheeseburger topped with crispy bacon and creamy avocado.
30 minutes2 servings
Ingredients
Method
- Cook ground beef into patties and add cheddar cheese on top.
- Cook bacon until crispy and set aside.
- Toast the buns and assemble with lettuce, tomato, patty, bacon, and avocado.
- Spread mayo and ketchup on the top bun before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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