American · United States
Cheesy Beef Burger with Crispy Bacon and Toppings
A hearty beef burger with melted cheese and crispy bacon
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 3-4 minutes per side for medium doneness.
- In a separate pan, cook bacon until crispy and set aside.
- Place cheese on top of each patty during the last minute of cooking.
- Toast hamburger buns if desired.
- Assemble burgers with lettuce, tomato, cheese, bacon, and toppings.
- Serve immediately with optional condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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