American · United States

Cheeseburger with Crispy Bacon and Toppings

Name: Cheeseburger with Crispy Bacon and Toppings
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; 4 slices bacon; 4 lettuce leaves; 2 tomatoes, sliced; 1 tbsp ketchup; 1 tbsp mustard

A juicy beef patty topped with melted cheese and crispy bacon, served on a toasted bun with lettuce and tomato.

35 minutes4 servings

Method

In a bowl, mix ground beef with salt and pepper.
Form into 4 equal patties.
Cook patties on a grill or skillet over medium-high heat until browned and cooked to desired doneness (about 4-5 minutes per side for medium).
Cook bacon in a skillet until crispy, then drain on paper towels.
Toast buns and assemble with cheese, patty, bacon, lettuce, tomato, ketchup, and mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Cheese Bacon American United States recipes

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