American · United States
Hamburger with Crispy Onions and Pickles
A juicy beef patty topped with crispy onions and pickles, served on a toasted bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook beef patties for 4-5 minutes per side.
- Cook onions until crispy.
- Toast buns on the grill.
- Assemble burgers with pickles and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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