American · United States
Cheesy Beef Burger with Avocado
A hearty burger with a twist of avocado and extra cheese.
35 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef with soy sauce, smoked paprika, garlic powder, salt, and pepper.
- Form the mixture into 4 equal patties.
- Cook patties for 4-5 minutes per side for medium doneness.
- Place a slice of pepper jack on each patty and let melt.
- Toast the buns and assemble with lettuce, tomato, avocado, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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