Cheesy Beef Burger with Pepper Jack and Jalapeños

Method

1. Preheat grill or skillet to medium-high heat
2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder
3. Form 4 equal-sized patties and season with salt and pepper
4. Grill patties for 4-5 minutes per side for medium-rare
5. Place pepper jack cheese on top of each patty during the last minute of grilling
6. In a skillet, melt butter and olive oil, then sauté jalapeños until softened
7. Toast burger buns
8. Assemble burgers with lettuce, tomato, pickles, and sautéed jalapeños
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.