Cheesy Beef Burger with Crispy Bacon

Method

1. Preheat grill or skillet to medium-high heat.
2. Cook bacon on the grill or in a skillet until crispy, then set aside.
3. Form ground beef into 2 equal patties and season with salt, pepper, garlic powder, and onion powder.
4. Cook patties for 4-5 minutes per side for medium doneness, or until desired doneness is reached.
5. Place a slice of American cheese on each patty during the last minute of cooking to melt.
6. Toast the bun halves on the grill or in a toaster.
7. Assemble the burger with lettuce, tomato, bacon, and condiments on the bottom bun half, then add the patty with cheese on top.
8. Secure with the top bun half and serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.