American · United States
Cheesy Beef Burger with Caramelized Onions
A hearty beef burger with melted cheddar, caramelized onions, and a side of crispy fries.
40 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 4-5 minutes per side for medium doneness.
- In a separate pan, cook onions with a bit of oil until caramelized.
- Toast hamburger bun halves.
- Assemble burger with cheese, patty, onions, and condiments.
- Cut potatoes into fries, toss with oil and salt, and bake at 400°F for 20-25 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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