American · United States
Cheesy Beef Burger with Pickles
A hearty beef burger with melted cheese, crispy pickles, and a touch of mayo on a sesame seed bun.
28 minutes1 servings
Ingredients
Method
- Heat a grill or skillet over medium-high heat.
- Shape ground beef into a patty and season with salt and pepper.
- Cook patty for 4-5 minutes per side.
- Add cheese to patty during last minute of cooking.
- Toast bun, then assemble with pickles, mayo, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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