French · France
Cheesy Croque Gagnet with Spinach
A vegetarian version of the classic Croque Gagnet with spinach, cheese, and a creamy béchamel sauce.
Ingredients
Method
- Preheat a skillet over medium heat.
- Spread a thin layer of béchamel sauce on one slice of baguette.
- Layer sliced spinach and Gruyère cheese on top.
- Top with a second slice of baguette and brush the top with melted butter.
- Sprinkle grated Parmesan over the top and cook in the skillet until golden brown and the cheese is melted, about 3-4 minutes per side.
More recipes to try
Vegetable Croque Monsieur with Spinach
A vegetarian twist on the classic Croque Monsieur with spinach, cheese, and a creamy béchamel sauce.
Croque Monsieur with Slow-Fermented Dough and Béchamel
A traditional French sandwich with ham, Gruyère, and a creamy béchamel sauce, made with slow-fermented bread for a deeper flavor and texture.
Crispy Croque Madame with Prosciutto - Baked Version
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal, prepared by baking instead of pan-frying for a crispier texture.
Crispy Croque Madame with Prosciutto and Grilled Cheese
A variation using prosciutto and a lighter sauce, served with a side of fries for a satisfying meal.
Toasted Croque Madame with Tomato and Béchamel Reduction
A French breakfast sandwich featuring a toasted bread base, ham, cheese, a rich béchamel sauce, and a fresh tomato topping with a reduced sauce for added depth.
Crispy Croque Monsieur with Melted Gruyère
A French sandwich with ham, cheese, and a creamy béchamel sauce, prepared with a different technique for a crispier texture.