French · France
Vegetable Croque Monsieur with Spinach
A vegetarian twist on the classic Croque Monsieur with spinach, cheese, and a creamy béchamel sauce.
Ingredients
Method
- Preheat a skillet over medium heat.
- Spread a thin layer of béchamel sauce on one slice of brioche bread.
- Layer sliced spinach and Gruyère cheese on top.
- Top with a second slice of brioche bread and brush the top with melted butter.
- Sprinkle grated Parmesan over the top and cook in the skillet until golden brown and the cheese is melted, about 3-4 minutes per side.
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