American · United States
Cheesy Egg and Cheese Monay Stack
A layered version of the classic monay sandwich with extra cheese and a runny egg for a rich, gooey bite.
Ingredients
Method
- Toast the monay bread slices in a toaster or on a skillet until golden brown.
- In a small bowl, beat an egg and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour the beaten egg into the skillet and cook until the edges are set and the center is still runny.
- Place a slice of mozzarella cheese on one piece of toast.
- Top with the cooked egg and another slice of toast.
- Press gently and serve warm.
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