Italian · Italy
Cheesy Four Cheese Pizza with Ham
A decadent pizza with a blend of four cheeses and Parma ham, baked to perfection for a rich flavor.
35 minutes4 servings
Ingredients
Method
- Combine flour, yeast, and salt in a bowl. Add warm water and olive oil, kneading until elastic. Let rise in a warm place.
- Roll out the dough and transfer to a preheated pizza stone or baking sheet.
- Top with tomato sauce, then layer mozzarella, cheddar, Parmesan, and Gorgonzola cheeses.
- Add sliced Parma ham and bake at 250°C (480°F) for 12-15 minutes until the crust is crisp and golden.
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