American · United States
Cheesy Hamburger with Grilled Onions
A classic American hamburger with a beef patty, melted cheese, and grilled onions on a brioche bun.
30 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Cook the beef patty to your desired doneness, about 4-5 minutes per side.
- Grill the red onion slices until tender and slightly charred.
- Toast the brioche bun and add the patty, grilled onions, and cheese.
- Top with lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Cheesy Burger with Sear-Grilled Onions
A beef patty topped with melted cheese and sear-grilled onions on a toasted bun.
Herb-Infused Hamburger with Caramelized Onions - Slow-Roasted Patty Method
A beef patty infused with fresh herbs, slow-roasted to lock in juices, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.
Bacon Cheeseburger with Grilled Onions
A classic cheeseburger with crispy bacon and sweet grilled onions for a delicious twist.
Cheesy Bacon Burger with Pickled Onions
A flavorful burger with crispy bacon and melted cheese
Cheesy Bacon Burger with Crispy Onions
A hearty burger with crispy bacon, melted cheese, and caramelized onions.
Cheesy Beef Burger with Crispy Onions
A hearty beef burger with melted cheddar, crispy onions, and a side of crispy fries.