American · United States
Cheesy Bacon Burger with Pickled Onions
A flavorful burger with crispy bacon and melted cheese
35 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Cook bacon until crispy, set aside
- Form ground beef into 4 equal patties
- Season both sides with salt and pepper
- Cook patties for 4-5 minutes per side for medium doneness
- Place cheese on top of each patty during last minute of cooking
- Toast hamburger buns
- Assemble burgers with bacon, onions, mayonnaise, and barbecue sauce
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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