American · United States
Cheesy Bacon Burger with Crispy Onions
A hearty burger with crispy bacon, melted cheese, and caramelized onions.
35 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook bacon until crispy and set aside.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast burger buns on the grill.
- Caramelize onions by sautéing in a pan until golden.
- Assemble burgers with bacon, cheese, onions, and toppings.
- Spread mayonnaise and ketchup on the bottom bun and add the patty.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Bison-Bacon Burger with Crispy Onions - Slow-Fermented Dough Version
A hearty burger featuring a mix of bison, beef, and bacon, topped with sautéed onions and melted cheese, served with roasted vegetables, using a slow-fermented dough for the bun.
Cheesy Bacon Burger with Crispy Onion
A flavorful burger with bacon, cheese, and caramelized onions
Cheesy Egg Burger with Crispy Bacon
A beefburger with cheese, fried egg, and crispy bacon on a sesame seed bun, served with fries and tea.
Cheesy Bacon Burger with Crispy Fixins
A flavorful burger with bacon, cheese, and fresh toppings
Cheesy Beef Burger with Crispy Bacon
A beef burger with melted cheese and crispy bacon, served on a toasted bun with fresh toppings.
Cheesy Beef Burger with Crispy Bacon and Toppings
A hearty beef burger with melted cheese and crispy bacon