Name: Herb-Infused Hamburger with Caramelized Onions - Slow-Roasted Patty Method
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp fresh parsley; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 2 tbsp ketchup; 2 tbsp mustard; 2 tbsp mayonnaise; 4 hamburger buns; 4 lettuce leaves; 2 tomatoes; 2 red onions; salt; pepper; vegetable oil; fries; juice

Herb-Infused Hamburger with Caramelized Onions - Slow-Roasted Patty Method

A beef patty infused with fresh herbs, slow-roasted to lock in juices, topped with caramelized onions, lettuce, and tomato on a sesame seed bun.

35 minutes4 servings

Method

Preheat oven to 250°F (120°C).
Mix herbs into ground beef and form into 4 patties.
Season patties with salt and pepper.
Place patties on a baking sheet and roast for 20-25 minutes, until the internal temperature reaches 71°C (160°F).
In the last 2 minutes, add condiments as desired.
Toast hamburger buns in the oven or on a skillet.
Caramelize onions in a pan with some oil until golden.
Assemble burgers with lettuce, tomato, caramelized onions, and condiments.
Serve with fries and juice.