American · United States
Cheesy In-N-Out Burger
A variation of the classic In-N-Out Burger with extra melted cheese and a touch of garlic aioli for added flavor.
25 minutes2 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast burger buns on the grill.
- Spread garlic aioli on the buns, then assemble with lettuce, tomato, and cheese.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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