American · United States
Herb-Infused In-N-Out Burger
A flavorful burger with a herb-infused patty, fresh lettuce, and tomato on a toasted bun.
30 minutes1 servings
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Ingredients
Method
- In a bowl, mix the ground beef with chopped parsley and dill.
- Form the mixture into a patty and season with salt and pepper.
- Cook the patty on a grill or skillet until desired doneness.
- Toast the hamburger bun.
- Assemble the burger by placing the patty on the bottom bun half, adding the lettuce, tomato, ketchup, and mustard, then topping with the other half of the bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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