American · United States
Homemade In-N-Out Inspired Burger
A beef burger with fresh toppings and a homemade onion ring side, inspired by the In-N-Out style.
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and cook for 3-4 minutes per side.
- Place cheese on the patty during the last minute of cooking.
- Toast the bun and assemble with lettuce, tomato, onion, and condiments.
- In a bowl, mix flour, egg, and milk to make a batter.
- Dip onion slices in the batter and fry in hot oil until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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