American · United States
In-N-Out Burger with Avocado
A classic burger with a creamy avocado addition
25 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 3-4 minutes per side for medium doneness
- Place cheese slices on top of each patty and cook until melted
- Toast burger buns briefly
- Assemble burgers with lettuce, tomato, pickles, onions, condiments, and sliced avocado
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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