American · United States

Cheesy Shrimp Macaroni Casserole

Name: Cheesy Shrimp Macaroni Casserole
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 200g elbow macaroni; 1 cup milk; 1/2 cup all-purpose flour; 1/2 cup unsalted butter; 2 cups cheddar cheese, shredded; 1/2 tsp salt; 1/4 tsp black pepper; 12 large shrimp, cooked and peeled

A baked macaroni and cheese casserole with a savory shrimp topping.

45 minutes4 servings

Cheesy Shrimp Macaroni Casserole — Photo: CharmaineZoe's Marvelous Melange from England · CC BY 2.0

Method

Preheat oven to 190°C (375°F).
Cook macaroni according to package instructions, drain.
In a saucepan, melt butter, then whisk in flour to make a roux.
Gradually add milk, stirring constantly until thickened.
Stir in cheddar cheese, salt, and pepper until melted.
Mix in cooked macaroni, then transfer to a baking dish.
Top with cooked shrimp and bake for 20-25 minutes until bubbly and golden.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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