American · United States
New York-Style Cheese Pizza with Thin Crust
A classic New York-style pizza with a thin, foldable crust and melted cheese topping.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough into a large, thin circle and transfer to the preheated stone.
- Spread tomato sauce evenly over the dough, leaving a small border.
- Sprinkle mozzarella cheese over the sauce, then drizzle with olive oil and season with salt.
- Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven, top with fresh basil leaves, and slice into wedges.
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