Indian · India
Chicken and Cilantro Pizza with Crispy Crust
A thin, crispy pizza with tender chicken and a fresh cilantro garnish for a South Indian flavor.
50 minutes4 servings
Ingredients
Method
- Combine flour, yeast, and sugar. Add warm water and oil, mix until smooth. Let rise for 30 minutes.
- Preheat oven to 500°F (260°C) with a pizza stone inside.
- Roll out the dough, spread tomato sauce, add chicken, and top with cilantro.
- Bake for 10-12 minutes until crust is crispy. Serve with a side of chutney.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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