Indian · India
Cheese and Vegetable Pizza with Crispy Crust
A thin, crispy pizza with a gooey cheese center and a medley of vegetables for a South Indian flavor.
50 minutes4 servings
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Ingredients
Method
- Combine flour, yeast, and sugar. Add warm water and oil, mix until smooth. Let rise for 30 minutes.
- Preheat oven to 500°F (260°C) with a pizza stone inside.
- Roll out the dough, spread mozzarella, add vegetables, and top with paneer.
- Bake for 10-12 minutes until crust is crispy. Serve with a side of chutney.
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