Italian · Italy
Chicken and Spinach Pizza
A light and fresh pizza with grilled chicken and spinach
20 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C)
- Roll out pizza dough and place on baking sheet
- Spread tomato sauce over the dough
- Add fresh spinach and grilled chicken
- Sprinkle shredded mozzarella
- Drizzle with olive oil and season with garlic powder
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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