Italian · Italy
Spinach and Ricotta Pizza
A creamy and flavorful pizza featuring spinach and ricotta cheese, baked with a hint of garlic.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and spread tomato sauce evenly.
- Add fresh spinach and mix with a bit of olive oil.
- Spread ricotta cheese over the spinach.
- Top with minced garlic and a drizzle of olive oil.
- Bake for 10-12 minutes until the crust is golden.
- Season with salt and serve hot.
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