Italian · Italy
Spinach and Feta Pizza
A variation of the classic pizza with feta cheese and spinach.
30 minutes2 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Add feta cheese and fresh spinach.
- Drizzle with olive oil and sprinkle garlic and salt.
- Bake for 12-15 minutes until crust is golden.
- Serve immediately.
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