Italian · Italy
Mushroom and Spinach Pizza
A hearty vegetarian pizza with earthy mushrooms and fresh spinach
38 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F)
- Roll out dough into a 30cm circle
- Spread tomato sauce
- Add sliced mushrooms
- Sprinkle fresh spinach
- Crumble feta cheese over top
- Drizzle with olive oil and minced garlic
- Bake for 12-15 minutes
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