Indian-American · United States

Chicken Masala Panini

Name: Chicken Masala Panini
Total time: 7 min
Yield: 1 servings
Cuisine: Indian-American
Ingredients: 2 slices sourdough bread; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup tomato sauce; 1/4 cup chicken masala; 1 slice cheddar cheese; 1 tbsp butter

A toasted panini with Indian-inspired chicken masala and melted cheddar cheese

7 minutes1 servings

Method

In a small bowl, mix mayonnaise, ketchup, and tomato sauce
Spread the mixture on one slice of sourdough bread
Layer chicken masala and cheddar cheese on top
Top with the second slice of bread
Butter both sides of the sandwich and place in a panini press
Cook for 3-4 minutes until golden brown and cheese is melted
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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